plant,count
Ail,0.5
Aneth,0.25
Arroche,0.25
Basilic,0.25
Bette,0.5
Betterave,0.5
Cardon,2
Celeri,0.5
Carotte,1
Chicoree,0.5
Chou,1
Concombre,1.5
Coriandre,0.25
Courgette,2.5
Fenouil,0.5
Haricot,3
Laitue,2
Mais,1
Navet,1
Oignon,2
Oignon blanc,0.5
Patisson,0.75
Panais,1
Persil,0.5
Poireau,2
Pois,2
Radis,1
Roquette,0.25
Sarriette,0.25
Scorsonere,0.5
Souci,0.4
Tetragone,0.5